Abbreviations

AGMARK– Agricultural Produce Grading and Marking

AO- Adjudicating Officer

APEDA Agricultural and Processed Food Products Export Development Authority
BIS Bureau of Indian Standards
CAC Central Advisory Committee
CEO Chief Executive Officer
CFL Central Food Laboratory
CFS Central Food Laboratory
CLA Central Licensing Authority
GHP Good Hygiene Practices
GM Genetically Modified
GMP Good Manufacturing Practices
INfoLNET Indian Food Laboratory Network
LSG Local Self Government
MDM Mid-Day Meal
NABL National Accreditation Board for Testing and Calibration Laboratories
NetProFan Network of Professionals of Food & Nutrition
NFL National Food Laboratory
NLRP National Level Resource Person
PA Product Approval
PFA Prevention of Food Adulteration Act, 1954
QA Quality Assurance
QC Quality Control
RBIS Risk Based Inspection System
RFP Request for Proposal
RUCO Repurpose Used Cooking Oil
SAC State Advisory Committee
SOP Standard Operating Procedures
SHG Self Help Group
TOT Training of Trainers
TP Training Partners
WHO World Health Organization
DART Detect Adulteration with Rapid Test
DO Designated Officer
EOI Expression of Interest
FA Food Analyst
FBO Food Business Operator
FDA Food & Drug Administration
FFRC Food Fortification Resource Centre
FICS Food Import Clearance System
FLRS Food Licensing Registration System
FoSCoRIS Food Safety Compliance through Regular Inspections and Sampling
FoSTaC Food Safety Training and Certification
FoSCoS Food Safety Compliance System
FSSA Food Safety and Standard Act, 2006
FSSAI Food Safety and Standards Authority of India
FSO Food Safety Officer
FSKAN Food Safety Knowledge and Assimilation Network
FSMS Food Safety Management System
FSM Food Safety Mitra
FSS Food Safety Supervisor
HACCP Hazard Analysis and Critical Control Point
HFSS High Fat Salt & Sugar
GAP Good Agricultural Practices
GFSP Global Food Safety Partnership

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